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Food Science and Nutrition● OpenMastersPreview

Master of Science in Food Science with Nutrition

Advance your career in the global food industry with a Master's degree in Food Science with Nutrition from University College Dublin.

Best for:Best for life science, engineering, and agriculture graduates looking to upskill for careers in the global food industry.

University College Dublin · Ireland · R1 · First-stage researcher
More professors at University College Dublin
food sciencenutritionfood processingfood safetyglobal food industry
This is a masters position — not a PhD studentship.
Deadline
Online Application. Who Should Apply? Full Time option suitable for: Domestic(EEA) applicants: Yes International (Non EU) applicants: Yes
Funding
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1 year full-time
Start date
—
Full-time
Location
Ireland
on-site

Overview

The MSc in Food Science with Nutrition at University College Dublin is designed to equip graduates with cutting-edge knowledge and essential skills to address modern challenges in the global food sector. Run by University College Dublin, the programme targets graduates from life sciences, engineering, agriculture, and related disciplines seeking to upskill in this rapidly evolving field. Students will engage with comprehensive coursework and practical applications tailored to food science and nutritional health. Applicants are expected to meet rigorous academic and English proficiency standards to successfully complete the curriculum.

food sciencenutritionMScUCDfood industrylife sciencesagricultureengineering

What you'll do

  • Complete 90 credits of coursework and academic modules over one year of full-time study
  • Engage in advanced lectures, laboratory practicals, and collaborative projects in food science
  • Examine current challenges and technical solutions within the global food and nutrition sectors
  • Demonstrate academic competency through assessments, examinations, and written assignments

Requirements

Degree required: Minimum 2nd class Honours degree (NFQ Level 8) in life sciences, science, agriculture, engineering, or international equivalent

Degree offered: MSc

Language: English; IELTS 6.5 (no band less than 6.0 in each element) or equivalent

Instruction: English

Required skills
  • Prior academic foundation in life sciences, science, agriculture, or engineering
  • Proficiency in written and spoken English for academic study
  • Analytical and problem-solving skills relevant to scientific disciplines
Nice to have
Prior exposure or coursework in food science or nutritionLaboratory or research experience in a relevant scientific field
Eligibility
  • Open to domestic (EEA) and international (non-EEA) applicants
  • Must hold a minimum 2nd class Honours degree (NFQ Level 8) or international equivalent

Funding & terms

Type
Unknown
Amount
—
Duration
1 year full-time
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
Not confirmed by the source
Taught / research mode
Not confirmed by the source
Study mode
Not confirmed by the source
Campus
Not confirmed by the source
Prerequisites
Not confirmed by the source
Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Submit an online application through the official University College Dublin graduate admissions portal. Ensure all required academic transcripts and English language test scores are provided during the submission process.

Documents required
  • Academic transcripts
  • Degree certificate
  • English language proficiency test results
↗Check programme and admissions

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Check admissions, intake and funding with the official source; a listing does not mean applications are open.