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Food Science and Engineering● OpenMastersPreview

MSc in Sustainable Food Processing

Master the principles of sustainable food processing and production at University College Dublin.

Best for:Best for science and engineering graduates seeking specialized knowledge in sustainable food manufacturing and processing technologies.

University College Dublin · Ireland · R1 · First-stage researcher
More professors at University College Dublin
food-processingfood-safetyfood-qualityfood-supply-sustainabilityfood-process-engineering
This is a masters position — not a PhD studentship.
Deadline
Online Application. Who Should Apply? Part Time option suitable for: Domestic(EEA) applicants: Yes International (Non EEA) applicants: Yes
Funding
—
2 years part-time
Start date
flexible
Part-time
Location
Ireland
remote

Overview

The MSc in Sustainable Food Processing at University College Dublin offers advanced training in the scientific and engineering principles behind sustainable food systems. Students learn how to apply technical knowledge to produce safe, high-quality, and nutritious foods while minimizing environmental impacts. Run by University College Dublin, this master's programme equips graduates with modern competencies for the food industry. Applicants engage in a comprehensive curriculum delivered online over two years part-time.

Sustainable Food ProcessingMaster of ScienceFood ScienceFood EngineeringEnvironmental SustainabilityUCD

What you'll do

  • Complete 90 credits of coursework focused on sustainable food processing principles
  • Study technical methods for maximizing safety and nutritional value in food production
  • Analyze strategies to reduce the environmental footprint of industrial food manufacturing
  • Engage with online learning modules and academic assessments

Requirements

Degree required: Second-Class Honours degree in a cognate subject (Science, Engineering or related discipline) or international equivalent, or Level 8 Honours degree with relevant experience

Degree offered: MSc

Language: English; IELTS 6.5 with no band less than 6.0 in each element, or equivalent

Instruction: English

Required skills
  • Foundational background in Science, Engineering, or a related discipline
  • Analytical problem-solving capabilities applicable to technical systems
  • Capacity for independent online distance learning
Nice to have
Substantial relevant professional experience in food processing or related industriesPrior exposure to environmental sustainability practices in manufacturing
Eligibility
  • Open to both domestic (EEA) and international (Non-EEA) applicants for the part-time option
  • Applicants may apply for Recognition of Prior Learning (RPL) for admission or credit exemptions

Funding & terms

Type
Unknown
Amount
—
Duration
2 years part-time
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
Not confirmed by the source
Taught / research mode
Not confirmed by the source
Study mode
Not confirmed by the source
Campus
Not confirmed by the source
Prerequisites
Not confirmed by the source
Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Submit an online application through the official University College Dublin graduate admissions portal. Non-standard applicants should consult the Programme Director for eligibility assessment before applying.

Documents required
  • CV
  • Transcripts
  • English language proficiency test scores
↗Check programme and admissions

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Check admissions, intake and funding with the official source; a listing does not mean applications are open.