Nordic Master in Aquatic Food Production – Safety and Quality
A double-degree master’s programme in aquatic food safety and quality, spanning aquaculture, processing, and sustainability across Nordic universities.
Best for:Best for students with a bachelor’s in food science, aquaculture, marine biology, or related fields, seeking hands-on experience in aquatic food production, safety, and sustainability across Nordic universities.
Overview
The Nordic Master in Aquatic Food Production – Safety and Quality (AQFood) is a two-year double-degree programme focusing on the entire aquatic food supply chain, from primary production (including aquaculture and wild catch) to processing, distribution, and consumer safety. Offered by a consortium of three leading Nordic universities—Norwegian University of Science and Technology (NTNU), University of Iceland (UoI), and Norwegian University of Life Sciences (NMBU)—this programme combines mobility and interdisciplinary learning. Students begin their studies at one university and specialise in a track (Aquatic Production, Natural Resources, or Marine Innovation and Sustainability) before transferring to another consortium partner for their second year. The curriculum emphasises quality assurance, food safety, and sustainable practices, preparing graduates for careers in research, industry, or policy within the global aquatic food sector.
What you'll do
- Complete a two-year double-degree programme spanning two Nordic universities, with mobility between NMBU, NTNU, and UoI.
- Study one of three specialised tracks: Aquatic Production, Natural Resources, or Marine Innovation and Sustainability.
- Engage in hands-on learning across the entire aquatic food supply chain, from primary production to consumer safety.
- Develop expertise in food safety, quality assurance, and sustainable practices in aquatic food systems.
- Collaborate with industry partners and researchers to address real-world challenges in food production and distribution.
- Conduct research projects aligned with your chosen specialisation, contributing to academic and industry knowledge.
- Participate in cross-disciplinary seminars, workshops, and fieldwork to enhance practical skills and theoretical understanding.
Requirements
Degree required: Bachelor’s degree in Food Science, Aquaculture, Marine Biology, Biotechnology, or a related field (minimum 180 ECTS credits).
Degree offered: Master of Science (MSc) in Aquatic Food Production – Safety and Quality
Language: English; proficiency equivalent to B2/C1 level (e.g., IELTS 6.5 or TOEFL 90).
Instruction: English
- Proven academic background in food science, biology, chemistry, or related disciplines.
- Basic knowledge of food safety regulations and quality assurance standards.
- Ability to conduct independent research and write academic reports.
- Fluency in English (required for instruction and assessment).
- Willingness to study in a cross-cultural academic environment.
- Open to international applicants; no nationality restrictions.
- No age limit, but applicants must meet the entry requirements for the chosen university track.
- No prior work experience required, but relevant internships or research projects are advantageous.
Funding & terms
Programme and admissions
Admissions not verified
A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.
- Intake
- Not confirmed by the source
- Duration
- Not confirmed by the source
- Teaching language
- Not confirmed by the source
- Taught / research mode
- Not confirmed by the source
- Study mode
- Not confirmed by the source
- Campus
- Not confirmed by the source
- Prerequisites
- Not confirmed by the source
- Application instructions
- Not confirmed by the source
- Tuition
- Not confirmed by the source
- Funding
- Not confirmed by the source
How to apply
Applicants must apply directly through the Norwegian University of Life Sciences (NMBU) portal. The process involves submitting academic transcripts, a CV, a statement of purpose, and proof of English proficiency. Selection is based on academic merit, relevance of background, and motivation for the programme. Shortlisted candidates may be invited for an interview.
- Bachelor’s degree transcripts and diploma
- CV/resumé
- Statement of purpose or research proposal
- Proof of English proficiency (IELTS, TOEFL, or equivalent)
- Two letters of recommendation (academic or professional)
- Passport-sized photograph (if required by the university)
Contact
Admissions Office· Master’s Programme Coordinator
Create a free profile to unlock your personal match score, the full requirements, funding details and how to apply — in English or Persian.