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Food Science and Technology● OpenMastersPreview

Master of Science in Food Science and Technology

Explore modern food processing, product development, and safety at the interface of complex food matrices and technical processes.

Best for:Best for science and engineering graduates seeking an advanced, research-focused education in food processing and biotechnology.

University of Hohenheim · Stuttgart, Germany · R1 · First-stage researcher
More professors at University of Hohenheim
food processingfood biotechnologyfood microbiologyprocess engineeringfood matrix
This is a masters position — not a PhD studentship.
Deadline
Register by 15 June 2027
Funding
Unfunded
4 semesters
Start date
Winter semester
Full-time
Location
Stuttgart
Germany

Overview

The Master of Science in Food Science and Technology at the University of Hohenheim is a research-oriented, full-time graduate programme spanning four semesters. Offered in Stuttgart, Germany, the curriculum bridges soft matter science, microbiological ecology, and process engineering to transform raw materials into safe, high-quality food products. Students engage in modular coursework, practical laboratory sessions, and specialized electives before dedicating their final year to independent project work and a research-intensive Master's thesis. The programme prepares graduates for technical and scientific leadership roles in the life sciences and food industry.

Food ScienceFood TechnologyMaster of ScienceProcess EngineeringFood MicrobiologyProduct DevelopmentHohenheim

What you'll do

  • Complete modular coursework encompassing lectures, exercises, seminars, and practical laboratory sessions.
  • Investigate the biogenesis, chemical properties, and microbiological ecology of raw plant and animal materials.
  • Design and execute independent scientific research projects during dedicated project work modules.
  • Select elective specializations such as dairy technology, food microbiology, or bioprocess engineering.
  • Conduct a research-intensive Master's thesis in the final semester.

Requirements

Degree required: Bachelor's programme or equivalent with a profile in the natural sciences or engineering

Degree offered: Master of Science

Language: English; B2 level proven via official certificate (e.g., IELTS Academic 6.5, TOEFL iBT 90, or UNIcert II)

Instruction: English

Required skills
  • Foundational knowledge in physics
  • Foundational knowledge in mathematics
  • Subject-specific knowledge in organic chemistry and food chemistry
  • Subject-specific knowledge in microbiology
  • Subject-specific knowledge in process engineering (at least 70 cumulative points across required fields)
Nice to have
Prior academic or practical experience in life sciences or food industriesBackground in bioprocess engineering or automated production technologies
Eligibility
  • Open to applicants from all countries who hold a qualifying Bachelor's degree.

Funding & terms

Type
Unfunded
Amount
—
Duration
4 semesters
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
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Teaching language
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Taught / research mode
Not confirmed by the source
Study mode
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Campus
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Prerequisites
Not confirmed by the source
Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Deadline: 2026-06-15

Applicants must submit their application through the official University of Hohenheim admissions portal within the designated application window. Ensure all required academic transcripts and language proficiency proofs are ready before applying.

Documents required
  • BSc degree certificate and transcripts
  • English language proficiency certificate
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