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Chemical Engineering● Open★ MSCAPreview

Doctoral Candidate in Aerogels and Complex Food Media

Investigate food-grade aerogel interactions with complex food media using experimental and multiscale modeling approaches.

Best for:Best for master's graduates in chemical engineering or related fields with a strong background in materials characterization and food science.

TUHH · Hamburg, Germany · R1 · First-stage researcher
More professors at TUHH
aerogelsfood-grade materialsmultiscale modelingrheologystructure-property relationships
Deadline
Dec 9, 2026
56 days
Funding
—
Temporary
Start date
2027-03-01
Temporary
Location
Hamburg
Germany

Overview

The Institute of Thermal Separation Processes at Hamburg University of Technology invites applications for a doctoral candidate position within the Horizon Europe MSCA network FAroGels. The researcher will study how food-grade aerogels interact with complex matrices such as syrups, oils, emulsions, and sauces to determine their performance in stabilization and controlled release. The project combines advanced experimental characterization techniques, including rheology, spectroscopy, and imaging, with multiscale modeling approaches. The successful candidate will also participate in network-wide training activities and undertake planned secondments at academic and industrial partner organizations.

aerogelsfood engineeringsorption kineticsmultiscale modelingMSCAtribology

What you'll do

  • Conduct research on the development, characterization, and validation of bio-based and biodegradable aerogels for sustainable food systems
  • Plan, execute, document, and analyze experimental work using laboratory, analytical, and processing methods
  • Participate actively in FAroGels network meetings, workshops, training schools, and transferable-skills seminars
  • Undertake planned secondments at FAroGels partner organizations as specified for the project
  • Collaborate closely with academic and non-academic partners across the international research network

Requirements

Degree required: Master Degree or equivalent

Degree offered: PhD

Language: German (Basic); English proficiency for international collaboration

Instruction: English

Required skills
  • Background in chemical engineering, food science, or a related discipline
  • Experience with experimental laboratory characterization methods
  • Interest in multiscale modeling and data-driven predictive approaches
  • Ability to work collaboratively within an international research network
Nice to have
Prior experience in rheology or tribologyFamiliarity with materials characterization techniques such as FTIR, DSC, or BET
Eligibility
  • Must meet Marie Skłodowska-Curie Actions mobility rules

Funding & terms

Type
Unknown
Amount
—
Duration
Temporary
Programme
Horizon Europe - MSCA
EU-FUNDEDEuropean Commission

How to apply

Deadline: 2026-12-09 (Europe/Berlin)

Submit your application through the official TUHH online application portal by the specified deadline.

Documents required
  • CV
↗Apply via form

Contact

Lab
FAroGels
TUHH
Horizon Europe - MSCAGermany
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