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Food Science and Technology● OpenMastersPreview

Master of Science in Food Innovation

Gain the knowledge and skills to create innovative nutritional solutions and shape the future of food.

Best for:Best for students holding an undergraduate degree who want to specialize in food science, nutrition, and product innovation.

Lincoln University · Canterbury, New Zealand · R1 · First-stage researcher
More professors at Lincoln University
Food InnovationNutritionFood ScienceProduct DevelopmentFood Technology
This is a masters position — not a PhD studentship.
Deadline
—
Funding
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12 months
Start date
2026-11-09
Location
Canterbury
New Zealand

Overview

Lincoln University offers a comprehensive Master of Science in Food Innovation designed to prepare students for leadership roles in the food sector. This 180-credit, 12-month programme spans three consecutive semesters, incorporating a full summer semester from November to February. Students engage in advanced study focusing on healthy food and nutrition to develop original and innovative nutritional solutions. The curriculum equips participants with practical competencies and theoretical insights needed to pioneer new food products. Expected candidates are motivated learners seeking to advance their expertise in food science and technology.

Food InnovationMaster of ScienceLincoln UniversityFood Science and TechnologyNutritionFood Processing

What you'll do

  • Complete 180 credits of coursework across three consecutive semesters
  • Participate in intensive study during the summer semester from November to February
  • Develop original and innovative nutritional food solutions
  • Engage with advanced concepts in food science, technology, and general sciences

Requirements

Degree required: Bachelor's degree or equivalent in a relevant field

Degree offered: Master of Science

Language: English proficiency as required by university admissions policy

Instruction: English

Required skills
  • Foundational knowledge in science, food science, or related disciplines
  • Academic capability to complete a rigorous 180-credit postgraduate programme
Nice to have
Prior academic or practical background in food technology or nutritionDemonstrated interest in product development and food innovation
Eligibility
  • Meeting general entry requirements for Lincoln University postgraduate programmes

Funding & terms

Type
Unknown
Amount
—
Duration
12 months
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
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Teaching language
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Taught / research mode
Not confirmed by the source
Study mode
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Campus
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Prerequisites
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Application instructions
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Tuition
Not confirmed by the source
Funding
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How to apply

Deadline: 2026-11-09

Interested applicants should review the course requirements on the official admissions portal and submit their application through the provided online link before the intake date.

Documents required
  • Academic transcripts
  • Proof of identity
  • Evidence of English language proficiency
↗Check programme and admissions

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Check admissions, intake and funding with the official source; a listing does not mean applications are open.