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Food Science and Quality● OpenMastersPreview

Master of Food Safety and Quality

Advance your career by mastering food safety and quality management for the global food industry.

Best for:Best for professionals and graduates aiming to specialize in food safety, quality assurance, and manufacturing standards.

Massey University · Manawatu-Whanganui, New Zealand
More professors at Massey University
food safetyfood qualityfood processingquality assurancemanufacturing standards
This is a masters position — not a PhD studentship.
Deadline
—
Funding
—
1.49 years
Start date
flexible
Location
Manawatu-Whanganui
New Zealand

Overview

The Master of Food Safety and Quality at Massey University is designed to provide advanced expertise in maintaining the safety, integrity, and standards of food manufacturing. Food safety is critical for consumer health and economic success, creating a high global demand for specialized professionals. Students can choose flexible full-time or part-time study options supported by a comprehensive online learning environment. The curriculum equips graduates with the technical knowledge required to manage quality systems and navigate regulatory landscapes in the food sector.

Master's Degreefood safetyfood qualityMassey UniversityNew Zealand studyonline learningfood manufacturing

What you'll do

  • Complete coursework across core and elective modules related to food safety and quality management
  • Engage with online learning materials, lectures, and virtual collaborative environments
  • Analyze complex case studies in food manufacturing and supply chain compliance
  • Conduct independent study or research projects as outlined by the programme curriculum

Requirements

Degree required: Bachelor's degree or equivalent academic qualification

Degree offered: Master's Degree

Language: English proficiency as per standard university admission requirements for international students

Instruction: English

Required skills
  • Foundational knowledge in science, food technology, or a related discipline
  • Capacity for independent online and distance learning
  • Analytical thinking for evaluating food safety hazards and quality metrics
Nice to have
Prior work experience in food manufacturing or quality controlFamiliarity with international food safety standards and regulations
Eligibility
  • Meet general admission requirements for Master's level study at Massey University

Funding & terms

Type
Unknown
Amount
—
Duration
1.49 years
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
Not confirmed by the source
Taught / research mode
Not confirmed by the source
Study mode
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Campus
Not confirmed by the source
Prerequisites
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Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Review the programme structure and admission requirements on the official course page. Submit your application through the designated university or study portal with all required academic transcripts and documentation.

Documents required
  • Academic transcripts
  • Proof of identity
↗Check programme and admissions

Contact

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Check admissions, intake and funding with the official source; a listing does not mean applications are open.