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Food Science and Technology● OpenMastersPreview

Master of Food Science and Technology

Advance your career in food science with specialized training in processing, safety, and innovation.

Best for:Science and engineering graduates seeking professional specialization in food processing and safety.

RMIT University · Bundoora, Australia · R1 · First-stage researcher
More professors at RMIT University
Food processingFood preservationFood chemistryFood safetyFood packagingProduct innovation
This is a masters position — not a PhD studentship.
Deadline
—
Funding
—
Start date
unknown
Location
Bundoora
Australia

Overview

The Master of Food Science and Technology at RMIT University is a coursework-based postgraduate program designed for professionals and graduates seeking to deepen their expertise in the food industry. Students gain advanced technical knowledge in food chemistry, processing, preservation, and safety, alongside skills in product innovation and labeling. The curriculum is tailored to bridge the gap between scientific theory and practical application in interdisciplinary contexts. It is suitable for those with backgrounds in science, engineering, agriculture, or related fields looking to transition into or advance within the food technology sector.

Food scienceFood technologyPostgraduate studyFood safetyFood engineeringRMIT University

What you'll do

  • Engage in advanced study of food processing and preservation techniques.
  • Analyze the chemical properties of various food materials.
  • Develop expertise in food safety standards, packaging, and regulatory labeling.
  • Participate in food product and process innovation projects.
  • Apply technical knowledge to solve challenges in interdisciplinary food industry contexts.

Requirements

Degree required: Bachelor degree in science, engineering, agriculture, nutrition, veterinary science, medical or biomedical sciences

Degree offered: Master of Food Science and Technology

Language: English proficiency required for international applicants

Instruction: English

Required skills
  • Minimum GPA of 2.0 out of 4.0 in an undergraduate degree
  • Completion of at least 12 RMIT credit points (0.125 EFTSL) in Chemistry or Biochemistry
  • Completion of at least 12 RMIT credit points (0.125 EFTSL) in Nutrition or Microbiology
Eligibility
  • Must hold an Australian bachelor degree or an equivalent overseas qualification
  • Must meet specific prerequisite credit point requirements in Chemistry/Biochemistry and Nutrition/Microbiology

Funding & terms

Type
Unknown
Amount
—
Duration
—
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
Not confirmed by the source
Taught / research mode
Not confirmed by the source
Study mode
Not confirmed by the source
Campus
Not confirmed by the source
Prerequisites
Not confirmed by the source
Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Interested applicants should visit the official RMIT University course page to review specific entry requirements and application procedures. Applications are submitted through the university's online portal.

Documents required
  • Academic transcripts
  • Proof of English proficiency
↗Check programme and admissions
Lab
School of Science
RMIT University
Australia
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Check admissions, intake and funding with the official source; a listing does not mean applications are open.