PhD Monitor
/Detail
Food Science and Technology● OpenMastersPreview

Master of Food Technology – MFoodTech

Gain specialized technical and research skills for the international food industry through Massey University's unique Master's program.

Best for:Best for science or engineering graduates seeking advanced technical and research expertise in food technology.

Massey University · Manawatu-Whanganui, New Zealand · R1 · First-stage researcher
More professors at Massey University
Food TechnologyFood ProcessingFood QualityValue-AdditionHealth and Wellbeing
This is a masters position — not a PhD studentship.
Deadline
—
Funding
—
1.49 years
Start date
—
Location
Manawatu-Whanganui
New Zealand

Overview

Massey University offers an internationally recognized Master of Food Technology designed to address the growing global focus on health, wellbeing, and value-addition in food consumption. This program builds upon a legacy of over 50 years in producing graduates for both New Zealand and international food sectors. Students acquire advanced research and technical capabilities to apply scientific knowledge directly to industrial challenges. The curriculum provides a comprehensive education in food science, process engineering, and product development.

Food TechnologyMFoodTechMassey UniversityFood ScienceMaster's DegreeFood Industry

What you'll do

  • Complete advanced coursework in food technology and related disciplines
  • Conduct independent or supervised research projects within the food science domain
  • Apply technical principles to develop innovative solutions for raw produce and food manufacturing
  • Analyze and evaluate food quality, safety, and processing methods

Requirements

Degree required: Bachelor's degree or equivalent in a relevant discipline

Degree offered: Master of Food Technology – MFoodTech

Language: English proficiency as required by university admission standards for international or domestic students

Instruction: English

Required skills
  • Foundational knowledge in science, engineering, or a related technical field
  • Aptitude for applied research and technical problem-solving
  • Analytical skills for evaluating food processes and products
Nice to have
Prior academic or practical experience in the food or manufacturing industryBackground in food chemistry, processing, or engineering

Funding & terms

Type
Unknown
Amount
—
Duration
1.49 years
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
Not confirmed by the source
Taught / research mode
Not confirmed by the source
Study mode
Not confirmed by the source
Campus
Not confirmed by the source
Prerequisites
Not confirmed by the source
Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Prospective students must submit an application through the official Massey University admissions portal or course page. Ensure all required academic transcripts and supporting documentation are provided prior to enrolment.

Documents required
  • Academic transcripts
  • Proof of identity
↗Check programme and admissions

Contact

See the full position

Create a free profile to unlock your personal match score, the full requirements, funding details and how to apply — in English or Persian.

No card · 10 free AI match scores
Explore this programme
Check admissions, intake and funding with the official source; a listing does not mean applications are open.