Master of Food Science and Technology (Research Extensive)
A research-focused master’s programme combining advanced laboratory work, industry immersion, and tailored electives in food science.
Best for:Best for graduates with a bachelor’s in food science, food technology, or engineering who seek hands-on research experience and industry exposure.
Overview
The Master of Food Science and Technology (Research Extensive) at The University of Queensland is designed for graduates seeking to deepen their technical and research skills in food science. This programme offers extended laboratory immersion compared to standard master’s degrees, preparing students for PhD studies or industry careers. Applicants conduct independent research projects under academic or industry supervision, gaining access to the Food Science Innovation Precinct—a world-class facility for teaching, research, and training. Students can specialise in areas like business, agriculture, or biotechnology through elective courses, ensuring a flexible and career-focused curriculum.
What you'll do
- Conduct an independent research project under academic or industry supervision, enhancing technical and research skills.
- Engage in extended laboratory work to deepen expertise in core food science areas.
- Access and utilise resources from the Food Science Innovation Precinct for teaching, research, and training.
- Select specialised electives in areas such as business, agriculture, or biotechnology to tailor studies to career goals.
- Collaborate with university researchers, academics, or industry partners to develop practical skills.
- Develop a research proposal and execute it with guidance from supervisors.
Requirements
Degree required: A bachelor’s degree (or equivalent) in food science, food technology, or food engineering.
Language: English proficiency (if applicable, though not explicitly stated in the source).
Instruction: English
- Proven academic background in food science, food technology, or a related field.
- Ability to conduct independent research with minimal supervision.
- Strong laboratory skills and technical proficiency in food science methods.
- No explicit nationality or residency restrictions mentioned.
- No age or prior experience caps specified.
Funding & terms
Programme and admissions
Admissions not verified
A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.
- Intake
- Not confirmed by the source
- Duration
- Not confirmed by the source
- Teaching language
- Not confirmed by the source
- Taught / research mode
- Not confirmed by the source
- Study mode
- Not confirmed by the source
- Campus
- Not confirmed by the source
- Prerequisites
- Not confirmed by the source
- Application instructions
- Not confirmed by the source
- Tuition
- Not confirmed by the source
- Funding
- Not confirmed by the source
How to apply
Deadline: unknown
Applicants must submit an application through the university’s official portal. Required documents typically include academic transcripts, a personal statement, and proof of English proficiency (if applicable). Specific application instructions can be found on the university’s study page.
- Academic transcripts (bachelor’s degree)
- Personal statement or research proposal
- Proof of English proficiency (if required)
- Curriculum Vitae (CV)
Contact
Create a free profile to unlock your personal match score, the full requirements, funding details and how to apply — in English or Persian.