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Food Science and Gastronomy● OpenMastersPreview

Gastronomic Sciences

A two‑year Master's programme exploring food science, culinary arts and nutrition.

Best for:Students with a BSc in Food Science, Nutrition, Gastronomy or related fields who want to deepen scientific and practical expertise in food and culinary innovation.

Universidade de Lisboa - Instituto Superior de Agronomia and Universidade Nova de Lisboa - Faculdade de Ciências e Tecnologia · Lisbon, Portugal
More professors at Universidade de Lisboa - Instituto Superior de Agronomia and Universidade Nova de Lisboa - Faculdade de Ciências e Tecnologia
Food technologyCulinary artsNutritionFood safetyFood culture
This is a masters position — not a PhD studentship.
Deadline
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Funding
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Start date
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Location
Lisbon
Portugal

Overview

The MSc in Gastronomic Sciences is jointly offered by the Instituto Superior de Agronomia of the University of Lisbon and the Faculty of Science and Technology of Nova University of Lisbon. The programme combines theoretical courses in food science, nutrition and culinary culture with practical laboratory work and a research project. Students will acquire advanced knowledge of food technology, safety, and innovation while developing a thesis on a topic of their choice. The curriculum is taught in English and prepares graduates for careers in the food industry, research, or culinary entrepreneurship.

GastronomyFood scienceCulinary innovationFood technologyNutritionFood safetyMaster's programPortugal

What you'll do

  • Attend and actively participate in lectures, seminars and laboratory sessions.
  • Complete coursework, assignments and examinations according to the programme schedule.
  • Design and execute an independent research project or thesis under faculty supervision.
  • Collaborate with peers and faculty on practical food‑science experiments.
  • Present research findings at internal seminars or external conferences.

Requirements

Degree required: Bachelor's degree in Food Science, Nutrition, Gastronomy or a related discipline

Degree offered: MSc

Language: English; proficiency required for coursework and research

Instruction: English

Required skills
  • Fundamental knowledge of food science or nutrition
  • Basic laboratory techniques
  • Ability to work in multidisciplinary teams
Nice to have
Experience in culinary arts or food preparationFamiliarity with food safety regulationsInterest in food product development

Funding & terms

Type
Unknown
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Programme
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Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
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Duration
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Teaching language
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Taught / research mode
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Study mode
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Campus
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Prerequisites
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Application instructions
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Tuition
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Funding
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How to apply

Applicants should submit their application through the online portal linked below. The process typically requires uploading academic transcripts, a CV and a motivation letter. After submission, the admissions committee will review the materials and contact shortlisted candidates.

Documents required
  • CV
  • Bachelor's transcript
  • Motivation letter
↗Check programme and admissions
Lab
Institute of Agronomy / Faculty of Science and Technology
Universidade de Lisboa - Instituto Superior de Agronomia and Universidade Nova de Lisboa - Faculdade de Ciências e Tecnologia
Portugal
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Check admissions, intake and funding with the official source; a listing does not mean applications are open.