MSc in Home Economics: Nutrition & Health Promotion
A unique online master’s programme combining nutrition, health promotion, and home economics research.
Best for:Best for graduates in Home Economics, Nutrition, Health Promotion, or related fields seeking to advance their expertise in public health and evidence-based health interventions through a flexible, online master’s programme.
Overview
This one-year full-time or two-year part-time master’s programme at ATU St. Angela’s is the only one of its kind in Ireland and internationally. It integrates advanced study and research in Home Economics, Nutrition, and Health Promotion, blending theoretical knowledge with practical applications. Students engage in asynchronous and live lectures, independent study, and collaborative assignments, with no mandatory on-campus attendance. The programme is designed for graduates seeking to specialise in public health, nutrition science, or health promotion, with a focus on evidence-based practice and community impact. Applicants must demonstrate a strong academic background in related disciplines and meet specific performance criteria to qualify.
What you'll do
- Engage in asynchronous and live lectures to explore advanced topics in nutrition, health promotion, and home economics.
- Complete independent study and research to develop evidence-based health interventions and policies.
- Participate in collaborative assignments and discussion forums to apply theoretical knowledge to real-world scenarios.
- Conduct research projects focused on public health nutrition and health promotion strategies.
- Develop skills in critical analysis, evidence synthesis, and health policy formulation.
- Engage with recommended readings, reflective exercises, and module-specific assignments to deepen understanding.
Requirements
Degree required: A Level 8 Bachelor of Honours degree (H2.2 or equivalent) in Home Economics or a cognate discipline such as Human Ecology, Family and Consumer Sciences, Nutrition, or Health Promotion. Applicants with other Level 8 degrees in related fields may also qualify.
Degree offered: MSc (Master of Science)
Language: English proficiency (assumed for applicants with a degree taught in English; no explicit test requirement mentioned).
Instruction: English
- Strong academic background in Home Economics, Nutrition, or related disciplines.
- Ability to meet the minimum H2.2 performance standard in a Level 8 award.
- Proficiency in independent research and critical analysis.
- Experience with asynchronous and online learning platforms.
- Applicants must hold a Level 8 Bachelor of Honours degree with a minimum grade classification of H2.2 or equivalent.
- Candidates who do not meet the H2.2 standard may be required to pass a qualifying assignment.
- Recognition of Prior Learning (RPL) is accepted.
Funding & terms
Programme and admissions
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A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.
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How to apply
Deadline: Varies by intake (typically October for January start; February for September start; closing dates listed on course webpage)
Applicants must apply through the official ATU application portal. The process involves submitting academic transcripts, proof of degree, and any additional documents required for eligibility verification. Applications are reviewed based on academic performance and alignment with programme requirements.
- CV or resume
- Academic transcripts (Level 8 degree)
- Proof of degree classification (H2.2 or equivalent)
- Qualifying assignment submission (if applicable)
- Statement of purpose or research interest (if required)
Contact
Create a free profile to unlock your personal match score, the full requirements, funding details and how to apply — in English or Persian.