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Food Science and Nutrition● OpenMastersPreview

Molecular Nutrition and Food Technology Master's Programme

Explore the intersection of food science, molecular biology, and health to develop sustainable, disease-preventing foods.

Best for:Best for students with a background in life sciences or food science seeking to engineer healthier, sustainable food systems.

Aarhus University (AU) · Aarhus, Denmark · R1 · First-stage researcher
More professors at Aarhus University (AU)
Molecular NutritionFood TechnologyFood SustainabilityPublic HealthNutritional Biochemistry
This is a masters position — not a PhD studentship.
Deadline
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Funding
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2 years
Start date
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Location
Aarhus
Denmark

Overview

The Master of Science programme in Molecular Nutrition and Food Technology at Aarhus University investigates the scientific link between dietary composition and human health. Offered through a multidisciplinary collaboration spanning food science, molecular biology, medicine, and business administration, the curriculum equips students to design nutritious food products that mitigate health risks such as obesity, diabetes, and cardiovascular disease. Students also gain deep insight into food technology, sustainability principles, quality functionality, and consumer behavior.

molecular nutritionfood technologyfood qualitydietary healthsustainable foods

What you'll do

  • Complete advanced coursework combining food science, molecular biology, medicine, and business administration
  • Examine physiological mechanisms linking diet composition to chronic health conditions such as obesity and diabetes
  • Investigate technological processes affecting food sustainability, functionality, and safety
  • Analyze consumer food choices and market preferences
  • Conduct independent research toward a master's thesis project

Requirements

Degree required: Bachelor's degree or equivalent in a relevant discipline

Degree offered: Master of Science (MSc)

Language: English proficiency as required for international master's admission at Aarhus University

Instruction: English

Required skills
  • Foundational knowledge in natural sciences, food science, or molecular biology
  • Analytical capability for assessing scientific literature regarding diet and health
  • Capacity for multidisciplinary study integrating scientific and business perspectives
Nice to have
Prior coursework in biochemistry or human physiologyFamiliarity with industrial food processing concepts

Funding & terms

Type
Unknown
Amount
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Duration
2 years
Programme
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Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
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Duration
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Teaching language
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Taught / research mode
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Study mode
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Campus
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Prerequisites
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Application instructions
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Tuition
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How to apply

Submit your application through the official university admissions portal following the standard guidelines and deadlines provided by Aarhus University.

Documents required
  • CV
  • Bachelor's degree transcripts
  • Proof of language proficiency
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Check admissions, intake and funding with the official source; a listing does not mean applications are open.