Master of Food Science and Agribusiness (Vietnam Partnership)
A collaborative Master’s programme between Monash University and Hanoi University of Science and Technology for food science and agribusiness innovation.
Best for:Best for students passionate about food science, agribusiness, and sustainability who seek a globally recognised degree with the flexibility to study in Vietnam while earning credits transferable to Monash University.
Overview
This Master of Food Science and Agribusiness programme is a collaborative initiative between Monash University in Australia and Hanoi University of Science and Technology in Vietnam. It offers students the opportunity to study part of their degree in Vietnam while benefiting from credit transfer pathways to Monash University. The programme focuses on food science, agribusiness, and sustainable practices, preparing graduates for careers in the food industry, research, or agribusiness management. Students can leverage this partnership to gain international exposure while earning a recognised Australian degree.
What you'll do
- Complete coursework in food science and agribusiness, including modules on food processing, quality assurance, and supply chain management.
- Engage in research projects related to food technology, sustainability, or agribusiness innovation.
- Participate in collaborative learning activities with Vietnamese and Australian academic partners.
- Develop practical skills in food safety, regulatory compliance, and industry best practices.
- Leverage credit transfer pathways to progress toward a Monash University degree.
Requirements
Degree required: Bachelor’s degree in Food Science, Agriculture, Biotechnology, or a related field (or equivalent qualification).
Degree offered: Master of Food Science and Agribusiness (by coursework)
Language: English proficiency (e.g., IELTS 6.5 or equivalent). Vietnamese proficiency is helpful but not mandatory.
Instruction: English (with some Vietnamese-language coursework at HUST)
- Basic understanding of food science principles and agribusiness concepts.
- Ability to conduct research and write academic reports.
- Familiarity with food safety and quality assurance standards.
- Open to international students (including Vietnamese nationals).
- No age restrictions, but applicants must meet Monash University’s general admission criteria.
- No prior work experience required, but industry exposure is advantageous.
Funding & terms
Programme and admissions
Admissions not verified
A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.
- Intake
- Not confirmed by the source
- Duration
- Not confirmed by the source
- Teaching language
- Not confirmed by the source
- Taught / research mode
- Not confirmed by the source
- Study mode
- Not confirmed by the source
- Campus
- Not confirmed by the source
- Prerequisites
- Not confirmed by the source
- Application instructions
- Not confirmed by the source
- Tuition
- Not confirmed by the source
- Funding
- Not confirmed by the source
How to apply
Deadline: varies by intake (check Monash University’s website)
Applicants must submit an application directly to Monash University through the official portal. Upon submission, they will be automatically assessed for eligibility and potential study grants. No separate grant application is required.
- CV or resume
- Academic transcripts (Bachelor’s degree and beyond)
- Proof of English proficiency (e.g., IELTS or TOEFL scores)
- Statement of purpose or research proposal (if applicable)
- Two letters of recommendation (optional but recommended)
Contact
Monash University International Office· Admissions Coordinator
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