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Life Sciences● OpenMastersPreview

Master in Life Sciences in Food, Nutrition and Health

Advance your expertise in food science, nutrition, and health across the entire value chain.

Best for:Best for students with a background in life sciences seeking advanced expertise in food, nutrition, and health systems.

Berner Fachhochschule · Zollikofen, Bern, Fribourg, Switzerland · R1 · First-stage researcher
More professors at Berner Fachhochschule
Food ScienceNutritionHealthValue ChainLife Sciences
This is a masters position — not a PhD studentship.
Deadline
30.04.; 30.11.
Funding
—
Start date
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Location
Zollikofen, Bern, Fribourg
Switzerland

Overview

This Master of Science program at Bern University of Applied Sciences explores forward-looking questions at the intersection of food and nutritional sciences. Students deepen their technical know-how along the entire food value chain, preparing for professional roles in research, industry, and public health sectors. The curriculum combines rigorous scientific training with practical problem-solving skills to address contemporary challenges in nutrition and food systems. Applicants are expected to engage actively with interdisciplinary coursework and complete independent academic projects.

MasterFood Nutrition and HealthLife SciencesBFHSwitzerlandFood Science

What you'll do

  • Complete advanced coursework across food and nutrition science disciplines
  • Analyze the entire food value chain from production to consumption
  • Engage in interdisciplinary research projects addressing modern nutritional challenges
  • Collaborate with peers and faculty on applied scientific investigations
  • Prepare and defend a master's thesis demonstrating specialized competence

Requirements

Degree required: Bachelor of Science or equivalent qualification in a related discipline

Degree offered: Master of Science BFH in Life Sciences with specialisation in Food, Nutrition and Health

Language: English

Instruction: English

Required skills
  • Foundational knowledge in life sciences or natural sciences
  • Analytical aptitude for processing scientific data
  • Ability to work in interdisciplinary academic teams
Nice to have
Prior academic or practical experience in food or nutritional sciencesFamiliarity with laboratory or research methodologies

Funding & terms

Type
Unknown
Amount
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Duration
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Programme
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Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
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Teaching language
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Taught / research mode
Not confirmed by the source
Study mode
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Campus
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Prerequisites
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Application instructions
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Tuition
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Funding
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How to apply

Deadline: 30.04.; 30.11.

Prospective students must submit their application through the official university application portal by the specified deadlines. Ensure all required academic transcripts and supporting documents are uploaded correctly according to university guidelines.

Documents required
  • BSc transcripts
  • Application form
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Check admissions, intake and funding with the official source; a listing does not mean applications are open.