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Nutrition and Health Sciences● OpenOpen until filledPreview

Doctoral Student Position: Evaluating Novel Mineral Sources for Micronutrient Deficiencies

Join a multidisciplinary team at ETH Zurich to investigate the bioavailability of novel mineral sources through clinical trials.

Best for:Best for candidates with an MSc in Nutrition, Food Science, or Clinical Trials and a strong interest in human nutrition and experimental research.

ETH Zürich · Zurich, Switzerland · R1 · First-stage researcher
More professors at ETH Zürich
Clinical NutritionMicronutrient BioavailabilitySustainable Food SystemsHuman Clinical TrialsFood Science and Technology
Deadline
Until filled
rolling
Funding
Salaried
Fixed-rate standard monthly doctoral student salary according to ETH guidelines
Start date
As soon as possible, latest by 2026-09-01
Full-time
Location
Zurich
Switzerland

Overview

The Laboratory of Epigenetics, Nutrition and Metabolism and the Sustainable Food Processing Group at ETH Zurich are seeking a motivated doctoral student to join a strategic research initiative. This project focuses on evaluating the absorption and bioavailability of novel mineral sources, such as microalgae, to address global micronutrient deficiencies. The successful candidate will design and conduct clinical trials, perform in vitro assessments, and contribute to the development of sustainable food solutions. This role offers the opportunity to work in an interdisciplinary environment with state-of-the-art facilities and strong academic and industry partnerships.

Doctoral StudentNutritionClinical TrialsMicroalgaeMineral DeficiencyBioaccessibilityETH Zurich

What you'll do

  • Synthesize existing literature on novel mineral sources for human health and nutrition.
  • Design intervention meals and conduct sensory testing for clinical trial protocols.
  • Perform in vitro assessments of mineral bioaccessibility and bioavailability.
  • Execute human clinical trials focused on nutrition enriched with novel mineral sources.
  • Support teaching activities and provide co-supervision for MSc and BSc students.
  • Collaborate with academic and industry partners to bridge science and technology.
  • Assist in the preparation of grant applications for the research team.

Requirements

Degree required: MSc in Nutrition and Health, Clinical Trials, Food Science and Technology, or a closely related field.

Degree offered: PhD

Language: English (proficient)

Instruction: English

Required skills
  • Strong background in nutrition, health, or clinical research.
  • Experience or demonstrated interest in conducting in vivo clinical trials.
  • Ability to work independently and within an interdisciplinary team.
  • Excellent verbal and written communication skills in English.
  • Scientific curiosity and commitment to rigorous experimental work.
Nice to have
Existing GCP (Good Clinical Practice) certification.Experience with nutrition assessment using in vivo models.Previous experience in student supervision.
Eligibility
  • Open to international applicants.

Funding & terms

Type
Salaried
Amount
Fixed-rate standard monthly doctoral student salary according to ETH guidelines
Duration
Not specified
Programme
ETH Zürich
ETH Zürich

How to apply

Applications must be submitted exclusively through the official ETH Zurich online portal. Candidates should prepare all required documents in English and in PDF format. Applications sent via email or post will not be considered.

Documents required
  • Motivation letter
  • Research proposal
  • CV with contact details of two referees
  • BSc and MSc degree certificates and transcripts
  • Copies of BSc and MSc theses
↗Apply on site

Contact

FG
Prof.
Fengzheng Gao
Department of Health Science and Technology
Lab
Laboratory of Epigenetics, Nutrition and Metabolism and Sustainable Food Processing Group
ETH Zürich
Switzerland
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