PhD Monitor
/Detail
Food Science and Nutrition● OpenMastersPreview

MSc in Food Science & Nutrition

A multidisciplinary programme exploring food production, safety, and consumer health from scientific and nutritional perspectives.

Best for:Best for graduates in biology, chemistry, nutrition, or related fields seeking a career in food science, public health, or research with a strong emphasis on evidence-based practice.

Queen's University Belfast · Belfast, Ireland
More professors at Queen's University Belfast
Food ChemistryFood Safety and QualityNutritional BiochemistryFood Processing TechnologiesConsumer Health and NutritionFood Microbiology
This is a masters position — not a PhD studentship.
Deadline
How to Apply Application for admission to full-time undergraduate and sandwich courses at the University should normally be made through the Universities and Colleges Admissions Service (UCAS). Full information can be obtained from the UCAS website at: www.ucas.com/applying. When to Apply UCAS will start processing applications for entry in autumn 2027 from early September 2026. The advisory closing date for the receipt of applications for entry in 2027 is Wednesday 13 January 2027 (18:00). This is the 'equal consideration' deadline for this course. Applications from UK and EU (Republic of Ireland) students after this date are, in practice, considered by Queen’s for entry to this course throughout the remainder of the application cycle (30 June 2027) subject to the availability of places. If you apply for 2027 entry after this deadline, you will automatically be entered into Clearing. Applications from International and EU (Other) students are normally considered by Queen's for entry to this course until 30 June 2027. If you apply for 2027 entry after this deadline, you will automatically be entered into Clearing. Applicants are encouraged to apply as early as is consistent with having made a careful and considered choice of institutions and courses. The Institution code name for Queen's is QBELF and the institution code is Q75. Further information on applying to study at Queen's is available at: www.qub.ac.uk/Study/Undergraduate/How-to-apply/
Funding
—
4 years (Full Time)
Start date
Autumn 2027 (flexible)
Full-time
Location
Belfast
Ireland

Overview

The MSc in Food Science & Nutrition at Queen’s University Belfast offers a comprehensive exploration of food production, processing, safety, and human nutrition. This programme integrates scientific principles with practical applications to address global challenges in food security, sustainability, and public health. Students will engage in hands-on learning, research projects, and industry collaborations to develop expertise in food chemistry, sensory science, and nutritional biochemistry. The curriculum is designed for graduates seeking careers in food technology, regulatory bodies, healthcare, or research. Applicants should be prepared for a rigorous academic journey combining theoretical knowledge with real-world problem-solving.

Food ScienceNutrition ResearchFood Safety RegulationBiological SciencesPublic Health NutritionFood ProcessingConsumer HealthEvidence-Based Nutrition

What you'll do

  • Develop a deep understanding of food production, processing, and safety standards through coursework and laboratory work.
  • Conduct research projects addressing real-world challenges in food science and nutrition, such as food preservation, contamination, or nutritional deficiencies.
  • Apply scientific principles to analyze food composition, sensory properties, and nutritional value.
  • Engage in industry collaborations to gain practical insights into food technology and regulatory compliance.
  • Develop critical thinking and problem-solving skills to address global food security and sustainability issues.
  • Participate in seminars, workshops, and field trips to explore emerging trends in food science and nutrition.

Requirements

Degree required: Bachelor's degree (Honours) in Biology, Chemistry, Food Science, Nutrition, or a related discipline. Applicants without Higher Level Biology or Chemistry may be considered if they meet specific Ordinary Level requirements in Mathematics.

Degree offered: MSc in Food Science & Nutrition

Language: English proficiency is required for international applicants (details may vary; check university guidelines).

Instruction: English

Required skills
  • Strong foundation in biological and chemical sciences, particularly in Biology and Chemistry.
  • Basic proficiency in Mathematics (Ordinary Level O4 or Higher Level H3).
  • Ability to conduct laboratory-based experiments and analyze scientific data.
  • Strong written and verbal communication skills for academic and professional settings.
Nice to have
Prior experience in food science, nutrition, or related laboratory work.Familiarity with food safety regulations and industry standards.Interest in public health, sustainability, or food technology.
Eligibility
  • Irish Leaving Certificate requirements: H2H3H3H3H3H3 including Higher Level grade H3 in Biology and Chemistry, with Ordinary Level Mathematics if not offered at Higher Level.
  • Alternative entry requirements for applicants with Ordinary Level Biology or Chemistry, including Mathematics at Ordinary Level.
  • Junior Certificate performance may be considered during shortlisting for offers.
  • Minimum of 5 IJC grades C/Merit for last year’s applicants (profile may vary yearly).

Funding & terms

Type
Unknown
Amount
—
Duration
4 years (Full Time)
Programme
—

Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
Not confirmed by the source
Taught / research mode
Not confirmed by the source
Study mode
Not confirmed by the source
Campus
Not confirmed by the source
Prerequisites
Not confirmed by the source
Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Deadline: 2027-01-13 (18:00 GMT) (Europe/Dublin)

Applications for this programme should be made through the Universities and Colleges Admissions Service (UCAS). UCAS will start processing applications from early September 2026. The advisory closing date for 2027 entry is January 13, 2027. Applications from UK/EU (Republic of Ireland) students after this date are considered until June 30, 2027, subject to availability. International and EU (Other) students are considered until June 30, 2027. Early application is encouraged.

Documents required
  • UCAS application form
  • Irish Leaving Certificate results (if applicable)
  • Junior Certificate results (for shortlisting consideration)
  • Proof of English proficiency (if required)
  • Personal statement or research proposal (if applicable)
↗Check programme and admissions

Contact

Queen's University Belfast Admissions· Admissions Office

https://www.qub.ac.uk/Study/Undergraduate/How-to-apply/

Lab
School of Biological Sciences
Queen's University Belfast
Ireland
See the full position

Create a free profile to unlock your personal match score, the full requirements, funding details and how to apply — in English or Persian.

No card · 10 free AI match scores
Explore this programme
Check admissions, intake and funding with the official source; a listing does not mean applications are open.