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Food Science● OpenMastersPreview

Master of Food Science and Technology

Advance your career in food science with a research-led master's degree at The University of Queensland.

Best for:Best for graduates in science or engineering seeking to specialize in food technology and industry operations.

The University of Queensland · St Lucia, Australia · R1 · First-stage researcher
More professors at The University of Queensland
Food safetyFood chemistryFood microbiologyFood processingProduct development
This is a masters position — not a PhD studentship.
Deadline
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Funding
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Start date
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Location
St Lucia
Australia

Overview

The Master of Food Science and Technology at The University of Queensland is a comprehensive program designed for students seeking expertise in food safety, quality management, and product development. Taught by active researchers, the curriculum integrates theoretical knowledge with practical laboratory experience at the state-of-the-art Food Science Innovation Precinct. Students have the flexibility to tailor their studies through electives in business, agriculture, and biotechnology. The program also offers an optional 14-week industry experience, providing students with the opportunity to apply their skills in real-world professional settings.

Food technologyFood quality managementFood scienceIndustry experienceBiotechnologyAgriculture

What you'll do

  • Engage in advanced coursework covering food safety and quality management systems.
  • Participate in laboratory practicals to refine technical and analytical skills.
  • Conduct research projects within the Food Science Innovation Precinct.
  • Complete an optional 14-week industry placement to gain professional experience.
  • Tailor academic focus through specialized electives in business or biotechnology.

Requirements

Degree required: Bachelor's degree or equivalent

Degree offered: Master of Food Science and Technology

Instruction: English

Required skills
  • Foundational knowledge in chemistry or biology for the 2-year program
  • Academic background in food science, food technology, or food engineering for the 1.5-year program
Eligibility
  • Bachelor's degree in any discipline with first-year university-level chemistry or biology (2-year track)
  • Graduate certificate in food science and technology (2-year track)
  • Bachelor's degree in food science, food technology, or food engineering (1.5-year track)
  • Completion of 3 years of study at an approved overseas partner institution

Funding & terms

Type
Unknown
Amount
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Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
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Taught / research mode
Not confirmed by the source
Study mode
Not confirmed by the source
Campus
Not confirmed by the source
Prerequisites
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Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Interested applicants should visit the official University of Queensland program page to review specific entry requirements and submission procedures. Applications are processed through the university's central admissions portal.

Documents required
  • Academic transcripts
  • Proof of degree completion
↗Check programme and admissions
Lab
Faculty of Science
The University of Queensland
Australia
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Check admissions, intake and funding with the official source; a listing does not mean applications are open.