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Engineering and Technology● OpenMastersPreview

Master of Food and Packaging Innovation

An interdisciplinary master's degree combining food science, entrepreneurship, and product design.

Best for:Best for students with an undergraduate background seeking to specialize in food technology and packaging innovation.

The University of Melbourne · Parkville, Australia · R1 · First-stage researcher
More professors at The University of Melbourne
Food SciencePackaging DesignEntrepreneurshipProduct InnovationFood Technology
This is a masters position — not a PhD studentship.
Deadline
—
Funding
—
Start date
unknown
Location
Parkville
Australia

Overview

The Master of Food and Packaging Innovation at the University of Melbourne is an advanced, interdisciplinary programme designed to bridge the gap between food science and commercial product development. Students explore the intersection of food technology, entrepreneurship, and sustainable packaging design to prepare for leadership roles in the global food sector. The curriculum emphasizes practical application, offering students the opportunity to engage with industry partners through internships. This unique degree is tailored for individuals looking to drive innovation in a vital and rapidly evolving industry.

Food InnovationPackaging EngineeringFood IndustryProduct DevelopmentSustainable PackagingFood Science

What you'll do

  • Engage in advanced interdisciplinary coursework covering food science and packaging technology.
  • Develop entrepreneurial skills relevant to the food and beverage sector.
  • Participate in industry-based internships to gain professional experience.
  • Collaborate on product and packaging design projects.
  • Build professional networks within the food industry.

Requirements

Degree required: Undergraduate degree in any discipline

Degree offered: Master

Language: English proficiency required for international students

Instruction: English

Required skills
  • Academic achievement with a Weighted Average Mark (WAM) of at least 65% or equivalent
  • Interest in food science and packaging innovation
  • Capacity for interdisciplinary study
Eligibility
  • Must hold an undergraduate degree or equivalent

Funding & terms

Type
Unknown
Amount
—
Duration
—
Programme
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Programme and admissions

Admissions not verified

A catalogue listing does not mean applications are open or funding is guaranteed. Check the source for your intake.

Intake
Not confirmed by the source
Duration
Not confirmed by the source
Teaching language
Not confirmed by the source
Taught / research mode
Not confirmed by the source
Study mode
Not confirmed by the source
Campus
Not confirmed by the source
Prerequisites
Not confirmed by the source
Application instructions
Not confirmed by the source
Tuition
Not confirmed by the source
Funding
Not confirmed by the source

How to apply

Applications are submitted through the University of Melbourne's online portal. Prospective students should review the specific entry requirements and follow the instructions provided on the course page.

Documents required
  • Academic transcripts
  • Proof of English proficiency
↗Check programme and admissions
Lab
Faculty of Veterinary and Agricultural Sciences
The University of Melbourne
Australia
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Check admissions, intake and funding with the official source; a listing does not mean applications are open.